plant food
英 [plɑːnt fuːd]
美 [plænt fuːd]
植物养分；肥料
英英释义
noun
- any substance such as manure or a mixture of nitrates used to make soil more fertile
双语例句
- Getting ready to plant food for the spring.
准备开春种些吃的。 - The experts said farm-raised fish should be labeled organic only if they were fed almost completely organic plant food.
专家表示，农场养殖的鱼只有在几乎完全喂食有机养料的情况下，才能贴有机商标。 - Effects of Potassium-Coating Fertilizers on Microorganisms of Flue-cured Tobacco at its Fast-growing Stage Lentils also are good for the soil. Their roots are home to bacteria that put nitrogen, an important plant food, into the soil.
缓释肥料对烤烟旺长期解磷细菌的影响小扁豆对土壤也很有益。寄生在它们的根部的细菌能产生氮肥，一种土壤中很重要的植物养料。 - The security of transgenic plant food effecting on human health and the research development of security evaluation of transgenic plant food have summarized.
综述了转基因植物食品对人类健康影响的安全性和国内外转基因植物食品对人类健康影响的安全性评价的研究进展，进行了讨论并提出了建议。 - "The smaller the soil particles, the greater is the surface area of the soil; the water holding capacity, the power of holding plant food and the tenacity of the soil depend on this surface area."
土粒愈小，则土壤的表面积愈大。土壤的持水力、保肥力和土壤韧度都决定于这一表面积的大 - Study on content of rare earth element in part of plant food in Hunan, Hubei and Sichuan provinces
湘鄂川部分植物性食品中稀土元素含量研究 - But the vegetable is a kind of nitrate easily enrichment plant food, in making fermentation, the harmful microbes would vegetables for nitrate reducing bacteria and certain nitrite can be transformed into nitrates nitrite.
但蔬菜是一种易富集硝酸盐的植物性食品，在制作发酵过程中，有害微生物将蔬菜中的硝酸盐还原为亚硝酸盐及某些杂菌可将硝酸盐转化为亚硝酸盐。 - Connotation of cultivated land coefficient M was defined as the degree of cultivated land quality when used as plant cash crops was superior to cultivated land quality when used as plant food crops.
确定它们的内涵，经粮系数是同一耕地用作种植蔬菜等经济作物用途时和用作种植粮食作物用途时，该耕地适于蔬菜等经济作物的质量优越于该耕地适于粮食作物的质量的程度； - Modern Nutriology considers that there are many kinds of bioactive compounds being called phytochemicals in plant food, excepting the traditional nutritional ingredients such as protein, fat, carbohydrate, vitamin and mineral.
现代营养学认为，植物性食品中除了传统的营养成分蛋白质、脂肪、碳水化合物、维生素及矿物质外，还包括了多种生物活性物质。这些物质被称为植物化学物或植物化学素。 - The influence of fat, vitamin, zinc and calcium on iron availability from plant food with in vitro method
用体外实验方法研究脂肪、维生素、锌、钙对植物性食物铁利用率的影响